Simply Filipina

Have the passion of cooking, she's sharing you the goodness and deliciousness recipes from her KUSINA to your KUSINA! Or from my Kitchen to your Kitchen that will cost less yet very comforting that the entire family would enjoy! It's all about GOOD FOOD and more!!!

This is so delicious if you are craving some sweet and crunchy! When i was in my hometown i love to buy once in awhile the boat tarts of Goldilocks bakeshop. And my sister used to make some of our version. Actually this is my first time of making them again for a long time! I thought i couldn't make it anymore because i kinda forgetting the recipe but i tried there's no harm in trying well in my mind if it doesn't work then will just toast in the sink! haha.

So anyway to make my long story short here's the recipe.


1 roll of pie dough
6 egg yolks
1 can sweetened condensed milk
1tsp vanilla extract
1cup all purpose whipping cream
1/2 cup confectioner sugar (optional for garnish)
basil leaves (optional)

  • Preheat oven 350 degree
  • Spray butter on the molding pans
  • Prepared the pie dough on the mini molding pans ( i bought 12 pieces of mini sauces server from Walmart since i couldn't find the tart molding pan and it works!)
  • Combined the 4 ingredients eggs, milk, whipping cream and vanilla until it is well blend. Use blender for easy job. Sift the mixture for refined texture.
  • Pour into the prepared tart pans and distribute well.
  • Bake into the oven for 35-45minutes or until the pie is brownish. Poke toothpick to make sure it is done.
  • Let it stand for 15minutes before taking out from the molding pans.
Enjoy cooking!