Simply Filipina

Have the passion of cooking, she's sharing you the goodness and deliciousness recipes from her KUSINA to your KUSINA! Or from my Kitchen to your Kitchen that will cost less yet very comforting that the entire family would enjoy! It's all about GOOD FOOD and more!!!

This is kinda long name for a cupcake but sure it is delicious! I called it white chocolate chip and chocolate coated raisins banana cupcake with banana cream frosting and fresh strawberry garnish. Whew! lol. My kiddos enjoys cupcakes and so the husband so even i am not into cupcakes before i kinda like it now because i always makes them every now and then and i was inspired in cupcake wars show you know and from then on i am trying to make different flavors and all that stuff! MIL as well is fond of baking and she always shares me her baking and cooking ideas.

This recipe is so easy and quick preparation. All you need are:

2 mashed ripe bananas (large size)
1 cup sugar
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup vegetable oil
2 eggs
1/2 white chocolate chip
1/2 cup coated raisins

For Frosting:
1 cup all purpose whipping cream
2tbsp powdered sugar
banana extract
1 mashed ripe banana
couple drops of yellow food coloring (optional)

  • Heat oven to 350. Grease bottom of the muffin pan with cupcake cups.
  • In large mixing bowl combine all the ingredients except the chocolate chips and raisins.
  • Blend well on medium speed using electric mixer.
  • Stir in chips and raisins.
  • Pour batter into the prepared muffin pan
  • Bake 350 F for 35 minutes or until wooden pick inserted in center comes out clean.
  • Cool for 1o minutes then remove cool completely before frosting
For Frosting
  • Mix the whipping cream till foamy add the confectioner sugar and mashed bananas gradually.
  • Drop couple of coloring continue mixing till mixture become stiff and start to decorate on top of the cupcake garnish with fresh strawberries on top if desire.
Enjoy Cooking!