Hi ya'll! I have another recipe to share and show you here! Ever since i was a kid i love meatballs it's been a family tradition already. So until now I've been making this for my family the husband loves it and the kiddos most likely also. Well, one thing also i love to experiment anything and everything combining different varieties of spices and seasonings that i could think of. Just like what i did to my savory meatballs i have several ingredients here that are surprisingly working that's one thing why it is really good. Here's how to cook this dish...
FOR THE MEATBALLS MIXTURE:
1lbs lean ground beef
1 egg beaten
salt and pepper to taste
1/4 cup Kraft Parmesan cheese
1/4 cup breadcrumbs
1/2 tsp garlic salt
2 tablespoon of pop corn seasoning nacho cheddar
Mix the ingredients altogether do not over mix just enough to marry the flavor together. Heat frying pan, then start making balls of your desired size. cook it until both side are golden brown. Set aside.
FOR THE GRAVY MIX:
- 2 packets of any kind chicken gravy mix ( i use the great value brand because it has a mild and refined flavor to it and i think it is good for a gravy, trust me).
- 1 1/2 cold water
- 1 tablespoonful of mascarpone fresca (Kroger has it in deli section).
- 1/2 cup chopped onion
- 1/2 cup milk
Last thing you do is pour the excess oil from the pan u cook the meatballs just leave a little bit oil then suite onion till tender looking. Mix the gravy mix with 1 1/2 cup cold water and 1/2 cup milk. Pour it to the suite pan whisk it, bring the 1 spoonful of mascarpone then continue whisking till mix well. Lastly pour the meatballs and simmer it for 5 minutes or until it's bubble and thicken. Serve with hot rice or mash potato. Enjoy!
Now you know my secret why this meatballs are so yummy and it melts in your mouth in each and every bites! Wink.