Simply Filipina

Have the passion of cooking, she's sharing you the goodness and deliciousness recipes from her KUSINA to your KUSINA! Or from my Kitchen to your Kitchen that will cost less yet very comforting that the entire family would enjoy! It's all about GOOD FOOD and more!!!

Was using my left over roasted chicken and steam rice that we had for dinner and made a delicious lunch lat Tuesday. I just want something different to cook that day and since the husband loves anything with curry on it so i came up of improvising the left overs. Honestly it turn it really good kids and us enjoy our plate , flavor wise oh it was just right the curry and rice corporate together to add a lil bit colors i toast my frozen mix vegetables and sprinkled some thinly slices of scrambled eggs. YUM!

Here's how:

1-2cups left over cooked rice
2cups shredded left over chicken
chopped garlic
chopped onions
a cup of frozen mix veges (carrots,corn and peas)
salt and pepper to taste
1/4 tsp paprika
1/4 garlic salt
1tbsp curry powder
2-4eggs (scrambled eggs)
1tsp cooking oil
string green onions chopped for garnish


Sauteed garlic and onion until fragrant, add chicken cook for 5 minutes or chicken become lightly brown. Add the mix veges, salt and pepper, garlic, paprika and the curry powder stir it good. Cover for 3-5 minutes until the vegetables cooked. Add the rice and continue stirring to mix well. If you want strong flavor of curry you can add extra curry powder depends on your taste. Lastly, garnish the scrambled eggs and green onions. That's all!

Enjoy Cooking!