Simply Filipina

Have the passion of cooking, she's sharing you the goodness and deliciousness recipes from her KUSINA to your KUSINA! Or from my Kitchen to your Kitchen that will cost less yet very comforting that the entire family would enjoy! It's all about GOOD FOOD and more!!!

Hi! I've missed updating my blogs lately, because finally we're settled in now in sunshine state! Yey. I also missed posting my new recipes here and there. So anyway, i am sharing you guys my black biko recipe or  rice cake. Basically it's made of sweet rice, coconut milk and brown sugar. Meanwhile, mine has a twist on it, instead just the coconut concoction mixture on top of the biko, I made my own specialty version. I tell you it is goodsome, they love it and keep some more, lol. So here is how and what you need.

2 cups black sweet rice ( can buy it at Asian store)
1 can coconut cream
2 cups brown sugar
1 tsp vanilla extract
1 can condensed milk
1.5 cup water


Washed the sweet rice. In a pot steam it with the mixture of coconut cream, water and salt. In different sauce pan simmer the remaining coconut cream, brown sugar and vanilla extract until thicken the sauce. When rice cooked, mix together with the coconut concoction. Then pour it to the baking pan, flatten and covered it with the condensed milk. Preheat oven for 350 degree and baked it for 35 minutes or until top is brown. Serve hot or cold.

Enjoy cooking!