Simply Filipina

Have the passion of cooking, she's sharing you the goodness and deliciousness recipes from her KUSINA to your KUSINA! Or from my Kitchen to your Kitchen that will cost less yet very comforting that the entire family would enjoy! It's all about GOOD FOOD and more!!!

I been craving for this in a long time and since i have the ingredients so might as well make some. With no delay i grabbed and gathered 2 cups of all purposed flour, 2 tbsp rapid yeast, and 1 tsp salt. That's it! Mix it together with eyeball water to form a soft dough. Knead it till smooth and let it rice for an hour. I put my bold in the oven and let the light on for warm temperature. After an hour, toast it in the floured surface and knead again. Cut the dough in small pieces. Then make a long finger like size dough and twist it like on the picture. In a baking sheet let it stand for another one (1) hour then fry it to 350 degree fryer. That's all. Serve hot with white sugar coated.