Simply Filipina

Have the passion of cooking, she's sharing you the goodness and deliciousness recipes from her KUSINA to your KUSINA! Or from my Kitchen to your Kitchen that will cost less yet very comforting that the entire family would enjoy! It's all about GOOD FOOD and more!!!

What's your lunch, huh? For today's menu.. we have here the adobong tuna - famous Filipino dish ever been! Longing for this in a long time and since fresh tuna steak here in US is quite expensive as in really expensive! I remembered i bought a chunk of steak one time probably a year or so ago. It's 24.99 per lbs!!! What a shocker right? but it's for real so it's too much for us! However, i am so glad i found the fish that hasn't make any difference with the fresh one. If you have Publix store at your area and you love tuna and food like this? Better check out the store guys, they have all kinds of fishes. You can take home tuna steak for only 5.99 a pack with 2 pieces inside. Pretty good deal for fish lover like me! Wink.

Here is my recipe for this yummylicious tuna:

2 steak of frozen tuna (slice in desired size)
1 small onion
2 cloves garlic
1/4 cup soy sauce
2 tbsp white vinegar
1/4 cups string bell peppers
ground peppers (eyeball)
1/4 cup water
1 tsp brown sugar

Just sauteed the onion and garlic till fragrant. Add the tuna slices, stir. Add soy sauce, vinegar and brown sugar, cover until the sauce marries together. Add ground pepper add water if desires and bell peppers. Stir and simmer until the sauce is totally thicken. Serve hot with steam rice.

Enjoy cooking!


dili maayo ning imong picture sa nag diet (kuno!) like me manai..makagutom!