Simply Filipina

Have the passion of cooking, she's sharing you the goodness and deliciousness recipes from her KUSINA to your KUSINA! Or from my Kitchen to your Kitchen that will cost less yet very comforting that the entire family would enjoy! It's all about GOOD FOOD and more!!!

I'm still in the mood of baking this evening! So what i did for our desserts was homemade cream puffs! Since i still have some left over cream filling from the cake ordered earlier might as well use it for cream puffs filling. I hate to waste it because the mixture was really good. So anyway, it wasn't that hard. Actually, it is the easiest recipe i made. Just few ingredients here and there. The housemates once again enjoyed every bite of it. I ended up being lazy after it's done and only missing was the chocolate dribble so i just use the bottled caramel syrup for drizzled.

You need:

1 cup water
5 tbsp butter
1 cup all purposed flour
3 eggs beaten
Baking spray


1 cup whipping cream
1/4 cup confectioner sugar
1 tbs vanilla extract


Boiled water and butter. Meanwhile in a mixing bowl, sift the flour. Turn heat and add the water mixture then beat constantly until smooth. Add and beat enough eggs until mix well.

Spoonful of batter into the baking pan. Bake 400 degree for 20 minutes.

Whipped the cream. Cut the puffs into half then add the filling. Serve with your favorite garnish.

Enjoy baking!