Simply Filipina

Have the passion of cooking, she's sharing you the goodness and deliciousness recipes from her KUSINA to your KUSINA! Or from my Kitchen to your Kitchen that will cost less yet very comforting that the entire family would enjoy! It's all about GOOD FOOD and more!!!

Devouring toron since yesterday! Thanks to my pinay sister in-law for coming to my house to cook us the delicious delectable toron or shall i say fried banana wrapped it in spring roll shell and finished it with caramelized sugar for extra flavorful treat you can have! lol. Never get tired of this, been my favorite snacks ever since! Had it yesterday and keep few left overs and eating them now as breakfast! Just couldn't wait to have in snacks later. Making them is easy peacey as long you have the complete ingredients which is not hard to find.

All you need:
1-2 banana plantain (this is the best option for saba banana here in the US)
a pack of thin spring roll shell (available in Asian store)
1/2 cup brown sugar
1/4 water
1/2 cup strips Jackfruit (langka) optional only if available.
Cooking oil for frying

Gather all the ingredients. Peel banana and slice it half then slice them lengthwise by quarter a size. Wrap it with the shell repeatedly until all done. Approx 10-12 pieces. Heat frying pan, toast them til brown. Set aside
In a skillet, pour water and brown sugar let it boil until it turn to caramelizing process. Then put the banana fritters one at a time. Stir until exact consistency. Serve hot.

Enjoy cooking!