Simply Filipina

Have the passion of cooking, she's sharing you the goodness and deliciousness recipes from her KUSINA to your KUSINA! Or from my Kitchen to your Kitchen that will cost less yet very comforting that the entire family would enjoy! It's all about GOOD FOOD and more!!!

Craving for some Filipino dish? Here is one that you can not resist! Familiar with "TUGNUS", silver fish in English. The lil tiny white fish that most likely for kilawin making. Fish patties is one of our favorite dish especially the silver fish kind. Since mang Thomas is recently available, remembering my childhood mom used to cook us some patties and she sauteed it with onion, garlic and tomatoes slice them all up with salt and pepper to taste and a little bit of water then last but not the least added more tasty flavored of mang Thomas all purposed sauce! It's always the highlight of our lunch! lol. 


Pack of silver fish (available at Asian store or Pinoy store)
1 egg flour
salt and pepper 
cooking oil

Mix them altogether then make a patties. heat oil then fry them until golden brown. Set aside

In a skillet saute chop onion, garlic and tomatoes. Pour mang Thomas sauce to your desired amount with a lil bit of water to soften the sauce. Let it boil for 2 minutes. Toast the fish fritter over the sauce and simmer for 1 minutes. Serve with rice and other condiments you like.

Enjoy Cooking!