Now we got all reasons to celebrate! You know there are those happy moments and you want to open a bottle of champagne but can’t cause the kids can’t join in? With Kristian Regale, even kids can join and enjoy the bubbly and delicious beverage! I’m glad to have these 4 variants in handy- Peach, Pomegranate, Black Currant and of course Apple! I gave one to my parent-in-laws the black currant flavor and without further ado, they totally love it and can't get enough with it! I am so glad that i shared it to them because they looking for healthy and refreshing products that won't harm them you know. If you haven’t tried Kristian Regale yet, grab a bottle now and let’s drink to good health. Wink!
Moreover, I love to cook and experimenting my food every now and then. So without hesitant i infuse the sparkling juices in some of my recipes. As you can see first thing i made was my homemade pancake. I used to remember before i got here in the US, i make our pancake by scratch and never use the store bought pancake mix. One morning i made my husband and kids their delicious breakfast.
Meanwhile, another fixes i did that day was my healthy fruits smoothies. My daily routine to start my morning. I mix some fresh strawberries, a slice of banana, a handful of fresh frozen blueberries, cut pineapple, slice if apple, few grapes and few baby spinach. Instead of water for liquid, I opted it to Kristian Regale sparkling juice with couple of ice for extra taste. Love it so much!
The last one i incorporate the sparkling juice was the Korean beef spareribs! I must say it is delectably good. I braised the beef using quarter a cup of apple flavor, we can tastes the mouth watering delicious concoction of the meat and the sauce is so good. The Korean beef is always my husband favorite!
Korean Beef Recipe:
1 lbs baby beef spareribs (cut to serving pieces)
2 gloves garlic (chopped)
2tbsp soy sauce
1/4 cup KG
1/4tsp ground pepper
pack of green peas
1 tsp cooking oil
Saute garlic until light brown. Bring the meat and stir, pour soy sauce, vinegar, KG and pepper. Cover and braised it for 10-15 minutes or until meat is brown. Toast the vegetable then stir. Let the everything marries together until the sauce is a bit of caramelized.
So, if you haven’t tried Kristian Regale yet, grab a bottle now and let’s drink to good health and ofcourse enjoy cooking with them. Wink! Like them on Facebook for more updates and tips. Follow on Twitter as well.
Disclaimer: Product(s) received for FREE, contents are mine 100% and I am not paid to give my honest opinion.